🌍 World cuisines

Explore the world's vegetarian traditions

Every cuisine has a deep, beautiful vegetarian tradition. Discover restaurants that celebrate the richness of plant-based cooking.

Indian

Spice, soul, and centuries of vegetarian tradition

India has one of the world's richest vegetarian culinary traditions — from street food chaat to slow-cooked dals.→

Italian

Pasta, pizza, and the vegetables of the Mediterranean

Italian cuisine celebrates simplicity and seasonal produce — pasta, risotto, and antipasti are naturally vegetarian-friendly.→

Mexican

Corn, beans, chilli — the original plant-based trinity

Pre-Colombian Mexican cuisine was built on corn, beans, and squash — plant-based eating is in Mexico's DNA.→

Japanese

Umami, precision, and the art of plant-based cooking

Japanese Buddhist cooking (shojin ryori) has elevated vegetarian cuisine to an art form for over a millennium.→

Thai

Mediterranean

Vietnamese

Middle Eastern

Modern European

Korean

British